I had to do inventory last night so I am close to 36 hours without sleeping. That is OK though because I am starving. So what did I have a craving for? Matt Martinez's Chiles Rellenos.
The first time I made this recipe I saw pecans and raisins in the recipe. No way. I followed the directions and they "make" the recipe.
The basics. Onions, celery and green peppers.
Nikon D3s, Carl-Zeiss Mackro-Planar 2/100 ZF T*, f/8.0, ISO 100
Matt's 20-Minute Taco Meat
Nikon D3s, Carl-Zeiss Mackro-Planar 2/100 ZF T*, 1/1.3 sec at f/8.0, ISO 100
The Ranchero Sauce is starting to cook.
Nikon D3s, Carl-Zeiss Mackro-Planar 2/100 ZF T*, 1.5 sec at f/8.0, ISO 100
Chipolte
I couldn't resist. The recipe called for three peppers. Chipotle it is. Smoky and hot.
Nikon D3s, Carl-Zeiss Mackro-Planar 2/100 ZF T*, 1.3 sec at f/8.0, ISO 100
Finished dinner photos will be posted tomorrow. Always better the next day.
And naturally it is impossible to have Chiles Rellenos without Poblano chile peppers.
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