South Miami Cuban Stew

Cold days in Canada means spending time in the kitchen.  Nothing like a stew for dinner when it's cold.  Tonight's dinner is going to be Chef Paul Prudhomme's South Miami Cuban Stew.

First time I have made this but the ingredients sound incredible. Here is a photo of the spice mixture.

 

Nikon D3s, Carl Zeiss Makro-Planar 2/100 T* ZF, f/8 at 1/6 sec, ISO 100

2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon celery seed

1 teaspoon mustard seed

1 teaspoon thyme

1 teaspoon basil

3/4 teaspoon tumeric

1/2 teaspoon black pepper

1/2 teaspoon white pepper

1/2 teaspoon sage