Chicago Pork Roast with Dill Sauce

I got inspired by the chicken soup so I decided to cook for the week. Saves worrying about what to do for dinner when I get home.

There was a big pork roast in the freezer and since I already had the dill I decided on this recipe. Besides I really love the taste of dill.

First I needed some onions and celery.

Nikon D3s, Carl Zeiss Distagon 2/35 ZF, 1/1000 sec at f/2, ISO 800

Then the dill.

Nikon D3s, Carl Zeiss Distagon 2/35 ZF, 1/80 sec at f/2, ISO 800

The roast seasoned and stuff with some of the dill.

Nikon D3s, Carl Zeiss Distagon 2/35 ZF, 1/60 sec at f/4, ISO 800

The roast smothered with chopped onions and celery sauted in unsalted butter.  Ready for the oven for 2 1/2 hours of slow cooking.

Nikon D3s, Carl Zeiss Distagon 2/35 ZF, 1/160 sec at f/4, ISO 800